First Light | Ethiopia Sidama, Single Origin Coffee

The first cup of the day, the way Sidama farmers have always taken it — bright, floral, and wide awake. This natural-processed heirloom lot is dried slow on raised beds, the traditional way, letting the cherry's sweetness settle into the bean instead of rushing it. What you get is blueberry and jasmine up front, a silky body, and a clarity that lingers.

It's the kind of cup worth pouring for someone else too — the start of a conversation, a debo morning, a reason to sit down before the day pulls everyone in different directions.

Tasting notes: blueberry, jasmine, brown sugar
Process: Natural, raised-bed dried
Region: Sidama, Ethiopia
Altitude: 1,900–2,200 masl
Variety: Ethiopian heirloom